Tikka Masala curry sauce, made with whole tomatoes, caramelised onions, and fragrant cardamom for a rich, velvety depth of flavour.Inspired by our Michelin Star Restaurant. All Natural. Heat: Medium. No Preservatives. No Artificial Colours. Suitable for vegetarians.Smooth, rich and unmistakably bold. Inspired by the Michelin Star restaurant Gymkhana. Gymkhana’s Tikka Masala cooking sauce balances sweet tomatoes and caramelised onions with a careful blend of garlic, Kashmiri chilli, coriander and cumin to create a velvety curry base that’s both full-bodied and deeply aromatic. Restaurant-quality and effortlessly versatile, it’s just as at home with chicken or paneer as it is with roasted veg or chargrilled tofu. A true classic, made to make your nights in stand out.
Sauté: 400g of meat or vegetables until three quarters done. Simmer: Add the sauce along with 2 tbsp of water, bring to the boil and simmer for approximately 5 minutes. Serve: For added freshness, sprinkle on chopped coriander. Chef's Tip: Stir in a spoonful of butter to add a luxurious richness and velvety texture for an indulgent touch.
Origin Information
Country of Origin: United Kingdom
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