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Waitrose No.1 recipes
Tomatoes and mozzarella, steak and chips, pasta and pesto… Delicious doesn’t need to mean complicated – it's the quality of the ingredients that counts. Make the most of the Waitrose No.1 range with these flavour-focused recipes you’ll make on repeat.
Shop the No.1 collection here.
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- Cider-steamed Dover sole & clams
- Dhansak with chicken thighs
- Pigs in blankets pizza
- Creamy cheese & truffle leeks on toast with eggs
- ’Nduja, tomato, prawn & butter bean stew
- Trofie with cavolo nero, anchovies & walnuts
- Yogurt-marinated chicken with pomegranate bread salad
- Dutch apple tart
- Crab & ’nduja mafaldine
- Roast grapes & chicory salad with baked cheesy toasts
- Smoked cheese & potato pithivier
- Sausage & broccoli gnocchi carbonara
- Braised greens & crispy chickpeas with garlicky yogurt and flatbread
- Roast wagyu topside with brown butter mash, crispy sage & capers
- Gunpowder chicken traybake
- Caramelised cabbage & cod soup
- Roasted tomato & Highmoor cheese toastie
- Sticky sausage & apple braise
- Autumn panzanella with squash & mozzarella
- Orecchiette with Trapanese-style pesto
- Prawn cocktail tostada cups
- Creamy green veg medley with crispy chicken
- Strawberry sorbet
- Harissa lentils with salmon
- Passion fruit & ginger nut tartlets
- Clotted cream rice pudding with blueberry compote
- Nectarine, salted honey & sesame pavlova
- Strawberry doughnuts with whipped cottage cheese
- Chocolate, cherry & pistachio knickerbocker glory
- Barbecued pineapple with coconut
- Minted cucumber & labneh salad
- Barbecued wagyu sirloin with nahm jim jaew
- Tomato & basil pasta salad
- Creamy leek & garlic mushroom pasta
- Crispy crumb pork steaks with rosemary potatoes
- Grilled lamb leg steaks with crushed pesto potatoes & watercress
- Smoked ham, borlotti bean & kale ribollita
- Chicken & tomato baked orzo with feta and spinach
- Simple kimchi & carrot fried rice
- The best butternut squash lasagne
- Wild garlic sausages with caramelised onion lentils
- Smoked salmon & chicory salad with yuzu dressing
- Hot honey mushroom stir fry
- Tenderstem & vodka sauce pizza
- Grilled lemon & oregano chicken
- No.1 Wagyu sirloin steak with roasted pointed cabbage & flavoured butter
- Chicken, chorizo, crispy kale & butterbean traybake
- Roasted sausages & cherry tomatoes with leek mash
- No.1 heather honey smoked salmon & remoulade röstis
- Smashed chickpea & green harissa toasts
- Prawn & ’nduja pasta
- Strawberry colada
- Peach Melba sundae
- Pork schnitzels with pickled shallots, chillies, anchovies & potato wedges