Chocolate, cherry & pistachio knickerbocker glory

Name: Chocolate, cherry & pistachio knickerbocker glory
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 scoops (about 100g) No.1 Belgian Dark Chocolate & Sour Cherry Ice Cream; 150 g cherries, halved; 2 scoops (about 100g) Crosta & Mollica Amarena Cherry & Mascarpone Gelato; 2 scoops (about 100g) Hackney Gelato Pistachio; 30 g roasted & salted pistachios, shelled and roughly chopped; 2 Chloe’s Hazelnut & Cocoa Wafer Rolls

The instant-gratification one

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Vegetarian

Makes2 sundaes
CourseDessert
Prepare10 mins
Cook-
Total time10 mins

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2 scoops (about 100g) No.1 Belgian Dark Chocolate & Sour Cherry Ice Cream
150g cherries, halved
2 scoops (about 100g) Crosta & Mollica Amarena Cherry & Mascarpone Gelato
2 scoops (about 100g) Hackney Gelato Pistachio
30g roasted & salted pistachios, shelled and roughly chopped
2 Chloe’s Hazelnut & Cocoa Wafer Rolls

Take 2 tall glasses and put a scoop of the chocolate ice cream in the base of each, scatter over a few cherry halves, then top with a scoop of the cherry ice cream. Add a few more cherries, then a scoop of pistachio gelato. Sprinkle over the chopped pistachios and remaining cherries, then add a wafer roll.

Typical values per sundae when made using specific products in recipe