September In Season

September's abundance of fresh produce helps to soothe any sadness surrounding the end of summer. This month's In Season recipes from Waitrose FOOD magazine mark the transition into autumn with sweet, juicy fresh figs, versatile carrots and Tenderstem broccoli. Enjoy them outside for as long as the weather allows...

Simple steak pho
5 out of 5 stars(6)
Plum & ginger galette
4 out of 5 stars(2)
Fig & yogurt traybake
4 out of 5 stars(2)
Spiced fig & blackberry preserve
5 out of 5 stars(1)
Mackerel salad with Georgian-style plum sauce
Lamb chops with fig & pistachio salsa
3.5 out of 5 stars(2)
Salmon with chargrilled courgettes & Thai-inspired sauce
5 out of 5 stars(2)
Ricotta-filled peppers with salsa verde
Roasted red pepper & cashew dip
5 out of 5 stars(5)
Courgette & basil soup
5 out of 5 stars(5)
Courgette & feta muffins
4 out of 5 stars(6)
Cheesy sage & sesame biscuits
4.5 out of 5 stars(11)
Sausage, sage & butterbean ragù
4 out of 5 stars(5)
Blackberry & apple ripple fool
3 out of 5 stars(2)
Quinoa, black bean & blackberry salad with smoked mackerel
5 out of 5 stars(4)
Venison steak sandwiches with balsamic blackberries
5 out of 5 stars(2)
Wine-poached figs with feta
Red cabbage & carrot slaw
4 out of 5 stars(4)
Garlicky almond soup
5 out of 5 stars(2)
Carrot & tamarind cake
5 out of 5 stars(4)
Chicken with orzo & roasted garlic aioli
3 out of 5 stars(2)
Scotch bonnet & garlic hot sauce
Tenderstem piccalilli & cheese sandwich
Fig tarte tatin
4.5 out of 5 stars(2)
Carrot fritters with fried eggs & harissa yogurt
3 out of 5 stars(1)
Deep-fried sage with anchovy mayo
Caraway roast carrot, beetroot & potato salad
Cumin & honeyed carrot houmous
4 out of 5 stars(3)
Braised duck legs with sherry, figs & chicory
Fig, custard & pistachio pastries
Tenderstem tempura with sesame dipping sauce
Ponzu Tenderstem with marinated steak & noodles
5 out of 5 stars(3)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Simple steak pho

Plum & ginger galette

Fig & yogurt traybake

Spiced fig & blackberry preserve

Mackerel salad with Georgian-style plum sauce

Lamb chops with fig & pistachio salsa

Salmon with chargrilled courgettes & Thai-inspired sauce

Ricotta-filled peppers with salsa verde

Roasted red pepper & cashew dip

Courgette & basil soup

Courgette & feta muffins

Cheesy sage & sesame biscuits

Sausage, sage & butterbean ragù

Blackberry & apple ripple fool

Quinoa, black bean & blackberry salad with smoked mackerel

Venison steak sandwiches with balsamic blackberries

Wine-poached figs with feta

Red cabbage & carrot slaw

Garlicky almond soup

Carrot & tamarind cake

Chicken with orzo & roasted garlic aioli

Scotch bonnet & garlic hot sauce

Tenderstem piccalilli & cheese sandwich

Fig tarte tatin

Carrot fritters with fried eggs & harissa yogurt

Deep-fried sage with anchovy mayo

Caraway roast carrot, beetroot & potato salad

Cumin & honeyed carrot houmous

Braised duck legs with sherry, figs & chicory

Fig, custard & pistachio pastries

Tenderstem tempura with sesame dipping sauce

Ponzu Tenderstem with marinated steak & noodles