September In Season

September's abundance of fresh produce helps to soothe any sadness surrounding the end of summer. This month's In Season recipes from Waitrose FOOD magazine mark the transition into autumn with sweet, juicy fresh figs, versatile carrots and Tenderstem broccoli. Enjoy them outside for as long as the weather allows...

Simple steak pho
5 out of 5 stars(6)
Plum & ginger galette
4 out of 5 stars(2)
Fig & yogurt traybake
4 out of 5 stars(2)
Mackerel salad with Georgian-style plum sauce
Lamb chops with fig & pistachio salsa
3.5 out of 5 stars(2)
Salmon with chargrilled courgettes & Thai-inspired sauce
5 out of 5 stars(2)
Ricotta-filled peppers with salsa verde
Roasted red pepper & cashew dip
5 out of 5 stars(5)
Courgette & feta muffins
4 out of 5 stars(6)
Carrot fritters with fried eggs & harissa yogurt
3 out of 5 stars(1)
Deep-fried sage with anchovy mayo
Cheesy sage & sesame biscuits
4.5 out of 5 stars(11)
Blackberry & apple ripple fool
3 out of 5 stars(2)
Venison steak sandwiches with balsamic blackberries
5 out of 5 stars(2)
Caraway roast carrot, beetroot & potato salad
Cumin & honeyed carrot houmous
4 out of 5 stars(3)
Wine-poached figs with feta
Braised duck legs with sherry, figs & chicory
Fig, custard & pistachio pastries
Carrot & tamarind cake
5 out of 5 stars(4)
Scotch bonnet & garlic hot sauce
Tenderstem tempura with sesame dipping sauce
Tenderstem piccalilli & cheese sandwich
Ponzu Tenderstem with marinated steak & noodles
5 out of 5 stars(3)
Fig tarte tatin
4.5 out of 5 stars(2)
Spiced fig & blackberry preserve
5 out of 5 stars(1)
Courgette & basil soup
5 out of 5 stars(5)
Sausage, sage & butterbean ragù
4 out of 5 stars(5)
Quinoa, black bean & blackberry salad with smoked mackerel
5 out of 5 stars(4)
Red cabbage & carrot slaw
4 out of 5 stars(4)
Garlicky almond soup
5 out of 5 stars(2)
Chicken with orzo & roasted garlic aioli
3 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Simple steak pho

Plum & ginger galette

Fig & yogurt traybake

Mackerel salad with Georgian-style plum sauce

Lamb chops with fig & pistachio salsa

Salmon with chargrilled courgettes & Thai-inspired sauce

Ricotta-filled peppers with salsa verde

Roasted red pepper & cashew dip

Courgette & feta muffins

Carrot fritters with fried eggs & harissa yogurt

Deep-fried sage with anchovy mayo

Cheesy sage & sesame biscuits

Blackberry & apple ripple fool

Venison steak sandwiches with balsamic blackberries

Caraway roast carrot, beetroot & potato salad

Cumin & honeyed carrot houmous

Wine-poached figs with feta

Braised duck legs with sherry, figs & chicory

Fig, custard & pistachio pastries

Carrot & tamarind cake

Scotch bonnet & garlic hot sauce

Tenderstem tempura with sesame dipping sauce

Tenderstem piccalilli & cheese sandwich

Ponzu Tenderstem with marinated steak & noodles

Fig tarte tatin

Spiced fig & blackberry preserve

Courgette & basil soup

Sausage, sage & butterbean ragù

Quinoa, black bean & blackberry salad with smoked mackerel

Red cabbage & carrot slaw

Garlicky almond soup

Chicken with orzo & roasted garlic aioli