Semifreddo recipes

Semifreddo (meaning half frozen) is an Italian dessert that’s not dissimilar to ice cream, made with eggs, sugar, milk and cream. The beauty of a semifreddo is that it’s a no-churn dessert, meaning no ice-cream maker is needed to create one. The best part? You can layer a semifreddo up with whatever ingredients you fancy, whether you’re wanting something rich and chocolatey, or fresh and zesty.

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