Watermelon & whipped feta salad

Name: Watermelon & whipped feta salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 watermelon, skin on, cut in wedges; 1 block of feta; 3 tbsp Greek yogurt; drizzle of extra virgin olive oil; Lime, zest (to serve); Pul biber (optional), to serve; 2 sprig/s mint, leaves only

This is summer on a plate – bold, juicy and sweet watermelon taken to the next level with whipped feta and peppery pul biber.

5 out of 5 stars(2) Rate this recipe

Serves4
CourseSide
Prepare10 mins
Cook-
Total time10 mins

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1 watermelon, skin on, cut in wedges
1 block of feta
3 tbsp Greek yogurt
drizzle of extra virgin olive oil
Lime, zest (to serve)
Pul biber (optional), to serve
2 sprig/s mint, leaves only

Cut the watermelon into wedges, then set aside.
Put the block of feta in a food processor with a few spoonfuls of Greek yogurt (the ratio should be about 3:2). Whizz until smooth, then gradually drizzle in a little extra virgin olive oil until rich and creamy.
Season, then spread over a platter. Top with watermelon wedges scattered with lime zest, a little pul biber and some mint leaves. Drizzle over more extra virgin olive oil to serve.

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