Waitrose and Partners
Sweet & smoky roast nuts

Sweet & smoky roast nuts

On your own, with friends, with a glass of something chilled… Roasted, flavoured nuts always feel a bit special. Buy a big bag of mixed nuts or raid the cupboard for half-eaten packs. The flavours are easily customisable – try rosemary instead of thyme, or swap paprika for cumin or mustard powder.

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Gluten freeVeganVegetarian6 plant varieties
  • Serves14 about 400g
  • CourseSnack
  • Prepare5 mins
  • Cook20 mins
  • Total time25 mins

Ingredients

  • 2 tbsp light brown soft sugar (or clear honey, if not serving vegans)
  • 3 tbsp sunflower oil
  • ½ tsp ground turmeric
  • 1 tsp smoked paprika
  • ½ tsp cayenne pepper
  • 2 tsp finely chopped lemon thyme leaves (or thyme)
  • 1 tsp sea salt flakes
  • 400g pack mixed nuts

Method

  1. Preheat the oven to 140ºC, gas mark 2. Put all the ingredients, apart from the nuts, in a large bowl with plenty of freshly ground black pepper. Mix well, then add the nuts. Stir to coat, then tip onto a baking tray. Roast for 18-20 minutes, stirring halfway through, until golden. Remove from the oven and allow to cool.

Cook’s tip

Cook’s tip

Once roasted, these keep well in a sealed container for up to 2 weeks.

Nutritional

Typical values per 30g serving when made using specific products in recipe

Energy

795kJ/ 192kcals

Fat

18g

Saturated Fat

2.1g

Carbohydrates

3.5g

Sugars

3.2g

Fibre

1.9g

Protein

3.9g

Salt

0.3g

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