Strawberry Aperol frozé

Name: Strawberry Aperol frozé
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 400 g strawberries, hulled and chopped; 100 g caster sugar; 750 ml bottle rosé wine; 200 ml Aperol

Definitely a cocktail, not a dessert – this is smooth, slushy and a playful way to kick things off. Prep ahead to save time.

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Serves10
CourseDrink
Prepare15 mins
Cook-
Total time15 mins
Plusovernight freezing

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400g strawberries, hulled and chopped
100g caster sugar
750ml bottle rosé wine
200ml Aperol

Mix the strawberries and sugar together, then whizz in a liquidiser or using a hand blender until completely smooth. Strain through a fine sieve into a large, freezerproof container.
Stir in the wine and Aperol, then cover and freeze overnight until solid.
Break the mixture up with a serving spoon and liquidise in 2-3 batches to create a thick, smooth mixture with evenly sized crystals. If it’s too solid, leave out of the fridge for 10-15 minutes first, then pour into 10 glasses and serve.