Waitrose and Partners
Spicy rose margarita

Spicy rose margarita

Shake up this summery twist on a classic – it's bound to become your new favourite. 

0 out of 5 stars(0) Rate this recipe
  • Serves1
  • CourseDrink
  • Prepare5 mins
  • Cook-
  • Total time5 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 50ml tequila blanco/silver
  • 15ml Cointreau
  • 25ml lime juice
  • 10ml agave syrup
  • 2 drops Nielsen-Massey Rose Water
  • 4 slices green jalapeño
  • Lime slice
  • Jalapeño, halved
  • Cooks' Ingredients Rose Petals

Method

  1. Add the tequila, Cointreau, lime juice, agave syrup, rose water and jalapeño slices to an ice-filled cocktail shaker.

  2. Give it a good shake and double-strain into a chilled coupe. Garnish with a lime slice, the jalapeño half and a few dried rose petals.

Book a slot to see product availability at your nearest Waitrose & Partners store

Rating details

Rate this recipe

Select your rating

0 out of 5 stars

Overall rating

No ratings for this recipe yet