Waitrose and Partners
Spicy chicken chopped salad with tortilla scoops

Spicy chicken chopped salad with tortilla scoops

Recipe Meal Maths logo

Four ingredients to a speedy and delicious meal in minutes.

0 out of 5 stars(0) Rate this recipe
Source of fibre2 of your 5 a day9 plant varieties
  • Serves2
  • CourseLunch
  • Prepare10 mins
  • Cook10 mins
  • Total time20 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 300g pack hot honey chicken bites
  • 8 seeded tortilla wraps
  • 1 large perfectly ripe avocado
  • 175g pack spicy edamame salad

Method

  1. Cook the chicken according to pack instructions, using all but 1 tsp of the hot honey.

  2. Cut circles or triangles from 2 tortilla wraps. Mix the reserved hot honey with a splash of oil and brush over the tortillas. Spread on a large tray and bake on a shelf below the chicken for 8-10 minutes until crisp.

  3. Chop the avocado and the larger leaves in the edamame salad so everything is a similar size. Toss with the salad and dressing, then divide between bowls. Slice or chop the sticky chicken and serve on top, with the tortillas on the side for scooping.

Book a slot to see product availability at your nearest Waitrose & Partners store

Book a slot
Rating details

Rate this recipe

Select your rating

0 out of 5 stars

Overall rating

No ratings for this recipe yet