Roasted chorizo & swede salad

Name: Roasted chorizo & swede salad
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 1 Waitrose Swede (about 450g), peeled and cut into 1.5cm cubes; 2 red onions, peeled and cut into thin wedges; 2 tbsp olive oil; 190 g pack cooking chorizo, quartered; 1 lemon, juice; 2 tsp mango chutney; 300 g packs wheatberries, lentils & green veg; 90 g pack wild rocket; 20 g pack lemon thyme, leaves picked

Swede might not be your first thought for a salad, but it tastes incredibly good combined with spicy chorizo and this make-it-on-repeat dressing.

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Serves4
CourseMain meal
Prepare10 mins
Cook40 mins
Total time50 mins

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1 Waitrose Swede (about 450g), peeled and cut into 1.5cm cubes
2 red onions, peeled and cut into thin wedges
2 tbsp olive oil
190g pack cooking chorizo, quartered
1 lemon, juice
2 tsp mango chutney
2 x 300g packs wheatberries, lentils & green veg
90g pack wild rocket
¼ x 20g pack lemon thyme, leaves picked

Preheat the oven to 200ºC, gas mark 6. Toss together the swede and red onion wedges in 1 tbsp oil; season and spread over a large baking tray. Roast for 15 minutes. Stir in the chorizo and cook for another 15-20 minutes or until the swede is tender and the chorizo is fully cooked.
Meanwhile, make a dressing by whisking together the remaining 1 tbsp oil, the lemon juice and mango chutney. When the swede and chorizo are cooked, take the tray out of the oven and cool for 5 minutes.
Meanwhile, heat the wheatberry pouches according to pack instructions. Put in a bowl with the swede, chorizo and onions, then toss with the dressing. Divide between plates, along with the rocket, and sprinkle with the lemon thyme leaves.