Ristretto Manhattan

Name: Ristretto Manhattan
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 90 ml bourbon; 40 ml red vermouth; 20 ml Mr Black Cold Brew Coffee Liqueur; 10 ml crème de cassis; 4 dashes of Angostura bitters; Blackberries (optional), to serve

This elegant autumnal twist on the mid-century classic comes from head mixologist Agostino Perrone at The Connaught Bar. The original features blackberry liqueur – we’ve used crème de cassis, but Chambord works well too.

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Serves2
CourseDrink
Prepare5 mins
Cook-
Total time5 mins

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90ml bourbon
40ml red vermouth
20ml Mr Black Cold Brew Coffee Liqueur
10ml crème de cassis
4 dashes of Angostura bitters
Blackberries (optional), to serve

Combine the bourbon, red vermouth, Mr Black Cold Brew Coffee Liqueur, crème de cassis and Angostura bitters in a large glass filled with ice. Stir until very cold. Strain into chilled Nick & Nora glasses and garnish with blackberries, if desired.

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