Waitrose and Partners
Ristretto Manhattan

Ristretto Manhattan

This elegant autumnal twist on the mid-century classic comes from head mixologist Agostino Perrone at The Connaught Bar. The original features blackberry liqueur – we’ve used crème de cassis, but Chambord works well too. 

4 out of 5 stars(1) Rate this recipe
  • Serves2
  • CourseDrink
  • Prepare5 mins
  • Cook-
  • Total time5 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 90ml bourbon
  • 40ml red vermouth
  • 20ml Mr Black Cold Brew Coffee Liqueur
  • 10ml crème de cassis
  • 4 dashes of Angostura bitters
  • Blackberries (optional), to serve

Method

  1. Combine the bourbon, red vermouth, Mr Black Cold Brew Coffee Liqueur, crème de cassis and Angostura bitters in a large glass filled with ice. Stir until very cold. Strain into chilled Nick & Nora glasses and garnish with blackberries, if desired.

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4 out of 5 stars1 rating