Peach, mozzarella & rocket salad

Name: Peach, mozzarella & rocket salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 300 g pouch Chickpeas, Spinach & Quinoa; 2 tbsp Essential Olive Oil; 1 tbsp balsamic vinegar; 2 handful wild rocket (about 30g); 150 g ball Essential Italian Mozzarella, drained and torn; 2 Waitrose Yellow Flesh Peaches, sliced; 20 g pecans, roughly chopped

In a hurry to head out and enjoy the sun? This flavour-packed salad is ready in just 15 minutes.

5 out of 5 stars(9) Rate this recipe

VegetarianHealthy2 of your 5 a day

Serves2
CourseLunch
Prepare10 mins
Cook5 mins
Total time15 mins

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300g pouch Chickpeas, Spinach & Quinoa
2 tbsp Essential Olive Oil
1 tbsp balsamic vinegar
2 handful wild rocket (about 30g)
150g ball Essential Italian Mozzarella, drained and torn
2 Waitrose Yellow Flesh Peaches, sliced
20g pecans, roughly chopped

Heat the grain pouch according to pack instructions. Meanwhile, whisk together the oil and balsamic vinegar with a pinch of salt.
Divide the grains between plates. Top with the rocket, mozzarella, peaches and pecans. Spoon over the dressing and serve immediately.