Peach Melba arctic roll

Name: Peach Melba arctic roll
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10
Ingredients: Butter, for greasing; 3 mixed size free range eggs; 75 g caster sugar, plus 2 tbsp for dusting; 75 g self-raising flour; 4 tbsp raspberry or peach conserve; 480 g tubs peach Melba dairy ice cream; 5 tbsp No.1 Raspberry & Madagascan Vanilla Coulis, to serve

This classic dessert is elevated with a wonderful peach Melba ice cream centre and a drizzle of tangy raspberry coulis.

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Vegetarian

Serves10
CourseDessert
Prepare30 mins
Cook10 mins
Total time40 mins
Pluscooling and freezing

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Butter, for greasing
3 mixed size free range eggs
75g caster sugar, plus 2 tbsp for dusting
75g self-raising flour
4 tbsp raspberry or peach conserve
2 x 480g tubs peach Melba dairy ice cream
5 tbsp No.1 Raspberry & Madagascan Vanilla Coulis, to serve

Preheat the oven to 220ºC, gas mark 7. Grease a 33 x 23cm Swiss roll tin and line with baking parchment. Using a large bowl and an electric handheld mixer or stand mixer, whisk the eggs and 75g sugar together for 5 minutes until pale and voluminous.
Sift over the flour, then gently fold in with a large metal spoon. Pour the mixture into the prepared tin, spreading it out evenly. Bake for 8-10 minutes, until golden and springy.
Lay a sheet of baking parchment on a work surface, sprinkle with 2 tbsp sugar, then turn the sponge out onto it and carefully peel off the baking parchment. Lay a clean tea towel over the sponge and leave to cool.
Firmly roll the ice cream tubs back and forth on a work surface to even out into cylinders. Remove from the tubs. Turn the sponge so a short end faces you. Spread with the jam, leaving a 1cm border at the top edge. Place the 2 ice cream cylinders across the bottom edge and carefully roll up the sponge to enclose the ice cream. Wrap in baking paper and freeze for at least 2 hours, or preferably overnight.
Trim the edges of the sponge, then use a large, sharp knife to cut the ice-cream roll into 2cm slices. Drizzle with coulis and serve.

Typical values per serving when made using specific products in recipe