Mushroom, bacon & spinach Roman-style pizza

Name: Mushroom, bacon & spinach Roman-style pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 pack Essential British Smoked Bacon Lardons; 200 g stuffed mushrooms; 318 g No.1 Hand-Stretched Roman Style Pizza Base; 80 g pack spinach

Four ingredients to a speedy weeknight supper.

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Serves2
CourseLunch
Prepare10 mins
Cook10 mins
Total time20 mins

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½ x 1 pack Essential British Smoked Bacon Lardons
200g stuffed mushrooms
318g No.1 Hand-Stretched Roman Style Pizza Base
80g pack spinach

Preheat the oven 200ºC, gas mark 6. Fry 100g lardons (no extra oil needed) for 2-3 minutes, until lightly golden and the fat starts to run.
Spread the cheesy filling from the mushrooms over the pizza base, then slice the mushrooms and scatter over with the lardons and some washed spinach leaves.
Drizzle with a little olive oil, season, then bake for 15 minutes, or until the pizza base and mushrooms are piping hot and the lardons are cooked through and sizzling.
Dress the remaining spinach with a little oil and vinegar, season, then serve.

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