Miso caramel bananas

Name: Miso caramel bananas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 40 g unsalted butter, softened; 30 g dark brown soft sugar; 1 tsp vanilla extract; 2 tsp white miso paste; 4 bananas; No.1 Coconut & Lime Ice Cream (or vanilla ice cream, if preferred), to serve

Sweet, salty and meltingly soft – barbecued bananas make a winning summer dessert. Scatter over chopped macadamia nuts or almonds, if liked.

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Vegetarian

Serves4
CourseDessert
Prepare10 mins
Cook15 mins
Total time25 mins

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40g unsalted butter, softened
30g dark brown soft sugar
1 tsp vanilla extract
2 tsp white miso paste
4 bananas
No.1 Coconut & Lime Ice Cream (or vanilla ice cream, if preferred), to serve

Prepare and light the barbecue. Meanwhile, in a bowl use a fork to mash together the butter, dark brown soft sugar, vanilla extract and white miso until combined. Cut a long slit down the centre of each banana, from top to bottom. Prise open the skins and use a cutlery knife to spread about ¼ of the miso butter inside each. Put each banana, cut side-up, on a sheet of foil and seal to make a parcel. Cook directly on the coals for 8-12 minutes until the skins are blackened, sticky and caramelised. Unwrap and serve with a scoop of ice cream.

Typical values per serving when made using specific products in recipe