Melon, avocado and serrano ham platter

In a small bowl, use a fork or small whisk to combine the oil, honey, paprika and lime juice until well combined and emulsified (or shake the ingredients together in a clean jam jar). Season and set aside.

Halve the avocados, then thinly slice each ½. Remove the rind from the melon segments, then cut each into 3 thin slices. Arrange both over a platter and scatter over the mint leaves, tearing any larger leaves. Spoon ¾ of the dressing generously over everything. Drape the serrano ham around the avocado and melon, then drizzle a little more dressing over the top.