Mango & Aperol Sour

Name: Mango & Aperol Sour
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 50 ml Aperol; 1 tbsp mango purée (made by blending frozen mango chunks); 25 ml lemon juice; 10 ml sugar syrup; 1 egg, separated, use white only; 3 drop/s Angostura Bitters

Take an Aperol and zhuzh it up.

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Serves1
CourseDrink
Prepare5 mins
Cook-
Total time5 mins

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50ml Aperol
1 tbsp mango purée (made by blending frozen mango chunks)
25ml lemon juice
10ml sugar syrup
1 egg, separated, use white only
3 drop/s Angostura Bitters

Chill a Nick & Nora glass in the freezer while you make the cocktail. Shake the Aperol, mango purée, lemon juice, sugar syrup and egg white. Add ice and shake again until chilled.
Strain into the chilled glass. Garnish with the Angostura Bitters.

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