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£4/100gPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Combine the soy sauce and chilli paste in a small bowl. Microwave the rice on full for 2 minutes.
Heat 1 tsp of the oil in a frying pan and briefly fry the salad onions and garlic until they begin to sizzle. Add the cabbage and fry, stirring for a further 3 minutes until wilted. Tip in the rice and beansprouts and fry for 1-2 minutes until very hot. Stir in the chilli mixture and peanuts and mix well.
Turn out onto serving plates and keep warm. Wipe out the pan, heat the remaining oil and use to fry the eggs. Place on top of the rice to serve.
Gochujang is a Korean spice blend with a fiery kick. It’s also good for brushing over meat before grilling or barbecuing, or adding to Asian-style soups and stir-fries.
Typical values per serving when made using specific products in recipe
Energy | 1,982kJ/ 472kcals |
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Fat | 21g |
Saturated Fat | 4g |
Carbohydrates | 42g |
Sugars | 8.3g |
Fibre | 6.4g |
Protein | 22g |
Salt | 1.7g |
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