Kimcheese pasta bake with chipolatas

Name: Kimcheese pasta bake with chipolatas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 350 g Duchy Organic Wholewheat Penne; 340 g Waitrose Duchy Organic 12 Free Range British Pork Chipolatas; 4 tbsp olive oil; 400 g Vadasz Kimchi; 350 g Duchy Organic Mature Cheddar, grated; Crusty bread, to serve; Shichimi togarashi, to serve

Kimchi and cheese are a tangtastic match made in creamy heaven, with all the pull you need to make mealtime magic. This is a great recipe to cook and enjoy with the family, perhaps doubling it – especially when they have their hungry friends round!

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Serves4
CourseMain meal
Prepare10 mins
Cook30 mins
Total time40 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

350g Duchy Organic Wholewheat Penne
340g Waitrose Duchy Organic 12 Free Range British Pork Chipolatas
4 tbsp olive oil
400g Vadasz Kimchi
350g Duchy Organic Mature Cheddar, grated
Crusty bread, to serve
Shichimi togarashi, to serve

Preheat the oven to 200ºC, gas mark 6. Cook the pasta for 10 minutes until al dente, then drain, reserving 100ml of the pasta water
Heat the oil in a large, wide ovenproof pan large enough to hold the pasta. Fry the chipolatas for 5-6 minutes, then remove 6 from the pan. Tip in the pasta and kimchi, then mix in the cheese with a splash of reserved pasta water to loosen.
Top the pasta with the remaining chipolatas, then season and bake for 15 minutes until golden and the sausages are cooked through with no pink meat and juices that run clear. Warm the bread on the shelf below
Serve sprinkled with shichimi togarashi and the bread for everyone to slice or break off.

Cook’s tip

Shichimi togarashi is a peppy Japanese 7-spice condiment, with citrus and umami flavours thanks to orange zest and nori, a little chilli heat and nutty sesame.

Typical values per serving when made using specific products in recipe