Waitrose and Partners
Honey soy chicken stir fry with noodles & cashews

Honey soy chicken stir fry with noodles & cashews

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An easy midweek dinner ready in just 15 minutes using only four ingredients.

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  • Serves2
  • CourseMain meal
  • Prepare2 mins
  • Cook13 mins
  • Total time15 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 302g pack honey, soy & ginger chicken breasts
  • 275g pack lentil protein noodles
  • 300g bag superbright stir fry
  • 30g bag roasted cashew nuts

Method

  1. Heat a little vegetable oil in a wok or frying pan. Sear the chicken on each side for about 5 minutes, or until golden and cooked through with no pink meat and juices that run clear. Remove from the pan to rest on a plate.

  2. Cook the noodles according to pack instructions. Heat 1 tbsp oil in the pan, then stir fry the vegetables for 3 minutes. Add the sauce from the chicken pack with a splash of water, make sure everything is piping hot, then toss in the cooked noodles.

  3. Slice the chicken, fold in with any resting juices, then serve topped with a handful of roughly chopped cashews.

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