Floatini

Name: Floatini
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 50 ml vodka; 15 ml triple sec; 1 scoop Waitrose Alphonso Mango Sorbet; Soda, to top up; 1 tsp Waitrose Alphonso Mango, Passion Fruit & Yuzu Coulis; 1 orange twist, for garnish

Get a sunshine vibe going with mango sorbet and coulis in this ice-cold cocktail. Or add a twist with a flavoured vodka. Lime, vanilla or passion fruit, anyone?

4.5 out of 5 stars(3) Rate this recipe

Serves1
CourseDrink
Prepare5 mins
Cook-
Total time5 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

50ml vodka
15ml triple sec
1 scoop Waitrose Alphonso Mango Sorbet
Soda, to top up
1 tsp Waitrose Alphonso Mango, Passion Fruit & Yuzu Coulis
1 orange twist, for garnish

Shake the vodka and triple sec with ice. Strain into a chilled martini glass. Float 1 scoop Waitrose Alphonso Mango Sorbet on the top of the drink and top up with soda. Drizzle 1tsp Waitrose Alphonso Mango, Passion Fruit & Yuzu Coulis over the sorbet and garnish with an orange twist.

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