Fig, shallot and gorgonzola pizza with rocket

Name: Fig, shallot and gorgonzola pizza with rocket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 1 tbsp olive oil; 4 echalion shallots, thinly sliced (approx. 3-4); 1 tbsp balsamic vinegar; plain flour, for dusting; 220 g frozen wholemeal pizza dough ball, defrosted; 4 ripe figs, sliced; 20 g walnuts, roughly chopped; 100 g gorgonzola piccante, chopped; 1 handful/s wild rocket leaves

This pizza includes cliced figs, soft, fried shallots and creamy gorgonzola, topped with peppery rocket.

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Serves2
CourseMain meal
Prepare15 mins
Cook30 mins
Total time45 mins

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1 tbsp olive oil
4 echalion shallots, thinly sliced (approx. 3-4)
1 tbsp balsamic vinegar
plain flour, for dusting
220g frozen wholemeal pizza dough ball, defrosted
4 ripe figs, sliced
20g walnuts, roughly chopped
100g gorgonzola piccante, chopped
1 handful/s wild rocket leaves

Preheat the oven to 240°C, gas mark 9 (or to the oven’s highest setting). Put the oil and shallots in a large frying pan with a pinch of salt. Cook over a low-medium heat for 15 minutes, stirring often, until soft and golden. Add the vinegar and cook for 1-2 minutes more. Set aside to cool slightly.
Use a little flour to dust the work surface and rolling pin, then roll out the pizza base to a 30cm-diameter circle. Transfer to a large baking sheet and cover with the shallot mixture, figs, walnuts and gorgonzola.
Bake at the top of the oven for 8-10 minutes (or 12 minutes if the oven is a little under 240°C). Season with black pepper and finish with the rocket.

Typical values per serving when made using specific products in recipe