Waitrose and Partners
Crisp & spicy chicken ramen

Crisp & spicy chicken ramen

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Four ingredients to a quick and simple midweek lunch for two.

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  • Serves2
  • CourseLunch
  • Prepare7 mins
  • Cook18 mins
  • Total time25 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 350g pack classic chicken steaks
  • 190g pack baby corn & sugar snap peas
  • 2 x 86g packs Itsu Spicy Ramen Ready Noodles & Broth
  • 1 bunch Essential Salad Onions

Method

  1. Cook the chicken steaks according to pack instructions, then slice diagonally. Meanwhile, cut the corn and sugar snaps in half lengthways, then steam over a large pan of boiling water for 3-4 minutes until just tender.

  2. Make sure there’s 800ml boiling water in the pan, then add the noodles from the ramen pack and the finely shredded white parts of 4 salad onions. Cook the noodles according to pack instructions, adding the broth paste when it’s time.

  3. Divide between deep bowls, then mix in the steamed vegetables and top with the sliced chicken. Serve with the finely shredded green parts of the salad onions on top.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

3,032kJ/ 720kcals

Fat

19.9g

Saturated Fat

2.2g

Carbohydrates

88.3g

Sugars

10.7g

Fibre

9.7g

Protein

42.1g

Salt

4.6g

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