Waitrose and Partners
Coffee & pistachio gelato shake

Coffee & pistachio gelato shake

Try this epic combination with an added shot of rum if you want to add a kick – just remember to chill your espresso before using.

4 out of 5 stars(1) Rate this recipe
Vegetarian
  • Serves1
  • CourseDrink
  • Prepare5 mins
  • Cook-
  • Total time5 mins
  • Pluscooling and chilling

Ingredients

  • 2 tsp No.1 Santo Domingo Chocolate Sauce
  • 2 x 30ml shots Caravan The Daily All-Day Blend, to taste, cooled and chilled
  • 150ml whole milk
  • 3 large scoops Hackney Gelato Pistachio
  • 1 amaretti biscuit, roughly crushed, to serve
  • 1 tsp pistachio nuts, roughly chopped, to serve

Method

  1. Using a teaspoon, drag the chocolate sauce in stripes up the sides of a tall tumbler, then set aside. Put the coffee, milk and 2 scoops gelato into a blender and blitz until smooth.

  2. 2 Put 1 scoop of gelato into the glass, then pour over the milkshake. Scatter the amaretti and pistachios over the top, then serve.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,841kJ/ 439kcals

Fat

19g

Saturated Fat

8.8g

Carbohydrates

54g

Sugars

42g

Fibre

0.5g

Protein

12g

Salt

0.7g

Rating details

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Overall rating (4/5)

4 out of 5 stars1 rating