Chocolate cherry ice cream bombes

Name: Chocolate cherry ice cream bombes
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 480 ml tub No.1 Belgian Dark Chocolate & Sour Cherry Ice Cream; 6 Belgian triple chocolate all butter cookies; 100 g Belgian dark chocolate 54%, roughly chopped; 15 g butter; 6 Opies Cocktail Cherries, drained, or 2 tbsp roasted chopped hazelnuts

Cookies and ice cream make the perfect match. These little bombes with a cookie base are a fun way to turn a tub of ice cream into a cute dessert.

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Vegetarian

Serves6 cooling and freezig
CourseDessert
Prepare15 mins
Cook-
Total time15 mins

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480ml tub No.1 Belgian Dark Chocolate & Sour Cherry Ice Cream
6 Belgian triple chocolate all butter cookies
100g Belgian dark chocolate 54%, roughly chopped
15g butter
6 Opies Cocktail Cherries, drained, or 2 tbsp roasted chopped hazelnuts

Using a scoop, shape 6 large domes of ice cream and press one firmly on top of each cookie, using all the ice cream. Place on a small tray and return to the freezer.
Place the chocolate and butter into a small heatproof bowl and microwave on high for 1 minute, stirring after 30 seconds, until melted and smooth. Leave to cool for 10 minutes.
Holding them by the base, dip the ice creams into the melted chocolate, then top each with a cherry or a scattering of hazelnuts and return to the freezer. Remove for a few minutes to soften slightly, then serve.

Typical values per serving when made using specific products in recipe