Banoffe coffee-tini

Name: Banoffe coffee-tini
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 50 ml Discarded Banana Peel Rum; 1 small ripe sliced banana, plus extra slices to garnish; 30 ml double cream; 20 ml freshly brewed espresso, cooled; 20 ml sugar syrup; 1 large handful/s ice cubes

Tasting like a mash-up of banana milkshake and tiramisu, this coffee cocktail is sweet, creamy and irresistible.

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Serves2
CourseDrink
Prepare10 mins
Cook-
Total time10 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

50ml Discarded Banana Peel Rum
1 small ripe sliced banana, plus extra slices to garnish
30ml double cream
20ml freshly brewed espresso, cooled
20ml sugar syrup
1 large handful/s ice cubes

Whizz Discarded Banana Peel Rum, small ripe sliced banana, double cream, freshly brewed espresso, cooled, and sugar syrup in a blender until smooth. Strain into a cocktail shaker, add ice cubes and shake until ice cold.
Strain into chilled cocktail glasses and garnish each with a slice of banana, if you like.

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