Waitrose 6 Chorizo Sausages400g

Name: Waitrose 6 Chorizo Sausages
Brand: Waitrose Ltd
Price: 3.95 GBP
Availability: InStock
Rating: 4.3468 (444 reviews)

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British

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6 Chorizo style sausages made with pork, smoked red peppers and paprika.

Succulent sausages made with British outdoor bred pork and spiced with smoked red peppers and paprika - delicious with sweet potato mash. Higher welfare. All our pigs are reared to higher welfare standards by British farmers who share our values

Suitable for freezing
Waitrose own label

PER 100g

Energy

1125kJ
271kcal

PER 2 SAUSAGES

Energy

1136kj
273kcal

14% RI

Fat

19.70 g

High

28% RI

Saturates

7.30 g

High

37% RI

Sugars

2.30 g

Low

3% RI

Salt

1.17 g

Medium

20% RI

RI = % of your daily reference intake

Ingredients

INGREDIENTS: Pork (82%), smoked red peppers (11%), rice flour, demerara sugar, salt, paprika, smoked paprika, garlic purée, acidity regulator (calcium lactate), black pepper, red pepper, cumin, stabilisers (tetrasodium diphosphate, disodium diphosphate), preservative (sodium metabisulphite), water, cayenne pepper, dextrose, bamboo fibre, caramelised sugar syrup, colour (paprika extract). Filled into vegetable casings.

Allergy Advice
For allergens see ingredients in bold.

Warnings

Cook thoroughly until the juices run clear and there is no pink meat.. Check food is piping hot. For best results grill and do not prick sausage skin. Do not reheat once cooled.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Wash hands after handling raw meat.. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.. Store raw meat covered at the bottom of the fridge.

Nutrition

. Contains 3 Servings

Typical values	PER 100g	PER 2 SAUSAGES
Energy	1125kJ	1136 kJ
Energy	271kcal	273 kcal
Fat	19.6g	19.7 g
Of which Saturates	7.2g	7.3 g
Carbohydrate	4.1g	4.1 g
Of which Sugars	2.3g	2.3 g
Fibre	1.7g	1.7 g
Protein	18.7g	18.9 g
Salt	1.16g	1.17 g

Product Details

Origin Information

from British pork

Cooking instructions

General

Cook thoroughly until the juices run clear and there is no pink meat. Check food is piping hot. For best results grill and do not prick sausage skin. Do not reheat once cooled. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.

Grill

From Chilled

Grill time: 18 mins Temperature: MEDIUM HEAT. Preheat grill. Remove all packaging. Place sausages on a wire rack over a grill pan under a medium grill. Cook for 18 minutes, turning occasionally during cooking.

Oven cook

From Chilled

Preheat oven. Remove all packaging. Evenly space sausages on a baking tray and place in the centre of the oven. Cook for 30 minutes, turn halfway through cooking. (Time 30 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)

Recycling

Component	Material	Recyclable
film	Polyethylene
sleeve	Card
tray	Plastic - PET (Polyethylene Terephthalate)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.

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Waitrose 6 Chorizo Sausages400g

Energy

Energy

Fat

Saturates

Sugars

Salt

Warnings

Origin Information

Cooking instructions

Grill

Oven cook

Recycling

Disclaimer