Meat free savoury flavour balls, made with mycoproteinPowered by Myco-Protein. High in Protein. Source of Fibre. Vegetarian Society Approved. Halal Certified - Halal Certification Services.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Halal
Suitable for Vegetarians
Nutritional claims
High in Protein
Source of Fibre
Allergy advice
There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people.
. Serves 4
Typical values
(as hob cooked) Per 100g
Energy
637kJ
Energy
152kcal
Fat
5.3g
Of which Saturates
1.7g
Carbohydrate
9.1g
Of which Sugars
0.1g
Fibre
4.3g
Protein
15g
Salt
1.4g
Preparation and Usage
Add a twist to your ragu or New York style sub with our Swedish style balls
Origin Information
Country of Origin: United Kingdom
Cooking instructions
General
Cook from frozen. Remove all packaging. For best result hob cook.All appliances vary, these are guidelines only. Check product is piping hot before serving.
Hob
From Frozen
18 minPreheat 1 tbsp of oil. Fry over a medium heat, turning frequently.
Oven cook
From Frozen
20 minPreheat oven to 200°C/Fan 180°C/Gas 6. Place on a baking tray. Cook on the middle shelf.
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
