Beef gravy with red wineFully removable lid. Sealed in an air tight can for extra freshness.Fill your Yorkshire puddings with this perfectly balanced gravy - or add double cream and pepper, then drizzle over fillet steak.
Empty contents into a microwave-safe jug or bowl and heat at maximum power, stirring occasionally until piping hot (approximately two minutes, but microwaves vary).
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Empty contents into a suitable sized pan and heat gently until piping hot. For best results use the frying pan, griddle pan or roasting tin that you have cooked your meat in.
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