No.1 Lamb Mini Roasting Joint500g

Name: No.1 Lamb Mini Roasting Joint
Brand: Waitrose Ltd
Price: 12.5 GBP
Availability: InStock
Rating: 3.6984 (63 reviews)

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£12.50£25/kg

British

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Deboned British lamb mini roasting joint with red wine jus.

Tender, juicy and full of flavour. Our No. 1 British Abervale Lamb Leg Roasting Joint with Red Wine Jus comes from Abervale lambs, bred for tender, succulent meat, exclusively for Waitrose. It's expertly boned for quick cooking and easy carving, and complemented with a red wine jus. Delicious with crisp roasties and all the Sunday roast trimmings. All our lamb is British and fed on grass, grain and forage. It comes from farmers we know and trust, who share our animal welfare values and commitment to sustainable farming.

Suitable for freezing
Waitrose own label

PER 100g

Energy

819kJ
196kcal

PER 1/3 PACK

Energy

1114kj
266kcal

13% RI

Fat

13.60 g

Medium

19% RI

Saturates

6.00 g

Medium

30% RI

Sugars

<0.5g

Low

<1% RI

Salt

0.44 g

Medium

7% RI

RI = % of your daily reference intake

Ingredients

INGREDIENTS: Lamb (81%), roasting jus (19%) (red wine [red wine, preservative (potassium metabisulphite)], water, spring water, lamb extract, maize starch, redcurrant jelly [brown sugar, water, redcurrant juice from concentrate, lemon juice from concentrate, gelling agent (pectin)], Balsamic vinegar [wine vinegar, grape must, preservative (sulphur dioxide)], salt, onion, carrot, garlic, tomato purée, thyme, rosemary, black peppercorns, bay leaf), rosemary, bay leaf

Allergy Advice
For allergens see ingredients in bold.

Warnings

Store raw meat covered at the bottom of the fridge.

Nutrition

. Contains 3 Servings

Typical values	PER 100g	PER 1/3 PACK
Energy	819kJ	1114 kJ
Energy	196kcal	266 kcal
Fat	10.0g	13.6 g
Of which Saturates	4.4g	6.0 g
Carbohydrate	<0.5g	<0.5 g
Of which Sugars	<0.5g	<0.5 g
Fibre	0.7g	1.0 g
Protein	25.8g	35.1 g
Salt	0.32g	0.44 g

Product Details

Origin Information

from British lamb

Hob

From Chilled

Medium/high heat 2 mins. Heat the roasting jus in a small pan for 2 minutes. Remove any fat from the meat juices and add to the pan. Reduce the sauce to thicken.

Oven cook

From Chilled

Preheat oven. Remove sachet from foil tray. Place lamb on a roasting tray in centre of the oven. Cook thoroughly until the juices run clear. Leave to rest for 5 minutes before carving. …Do not reheat once cooled. (Time 30-35 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)

Recycling

Component	Material	Recyclable
Printed sleeve	Paper & card
tray	Metal
film	Plastic - Other

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.

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No.1 Lamb Mini Roasting Joint500g

Energy

Energy

Fat

Saturates

Sugars

Salt

Warnings

Origin Information

Hob

Oven cook

Recycling

Disclaimer