British lamb leg steaks.Tender, juicy and full of flavour. Our No. 1 British Abervale Lamb Leg Steaks come from Abervale lambs, bred for tender, succulent meat, exclusively for Waitrose. They're expertly hand trimmed and quick to cook. Delicious with creamy mash, sautéed leeks and redcurrant jelly. All our lamb is British and fed on grass, grain and forage. It comes from farmers we know and trust, who share our animal welfare values and commitment to sustainable farming.
Suitable for freezing
Waitrose own label
PER 100g
Energy
778kJ 187kcal
PER 100g
Energy
778kj 187kcal
9% RI
Fat
12.30 g
Medium
18% RI
Saturates
5.40 g
High
27% RI
Sugars
0.0g
Low
0% RI
Salt
0.15 g
Low
3% RI
RI = % of your daily reference intake
INGREDIENTS: lamb.
Warnings
Store raw meat covered at the bottom of the fridge.
. Contains 0 Servings
Typical values
PER 100g
PER 100g
Energy
778kJ
778 kJ
Energy
187kcal
187 kcal
Fat
12.3g
12.3 g
Of which Saturates
5.4g
5.4 g
Carbohydrate
0.0g
0.0 g
Of which Sugars
0.0g
0.0 g
Fibre
0.0g
0.0 g
Protein
19.0g
19.0 g
Salt
0.15g
0.15 g
Origin Information
United Kingdom
from British lamb
Grill
From Chilled
Preheat grill. Remove all packaging. Place on a grill pan under a medium heat, turning occasionally until the surface of the meat is thoroughly cooked. Medium Heat 10-14 mins. Do not reheat once cooled.
Other
From Chilled
Pan Fry. Time: 10-14 minutes. Remove all packaging. Place the meat into a preheated non-stick frying pan, turning occasionally until the surface of the meat is thoroughly cooked. Do not reheat once cooled. Medium Heat
Recycling
Component
Material
Recyclable
tray
Plastic - PET (Polyethylene Terephthalate)
label-glued
Paper & card
film
Plastic - Other
Disclaimer
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