Free range dry cured unsmoked gammon steak.Air dried for mouthwatering flavour. ……Our No. 1 Free Range Unsmoked Gammon Steak is made with pork from free range pigs sired by pedigree Hampshire boars, a traditional breed renowned for tender, well-flavoured meat. It's dry cured with sea salt for a succulent, meaty bite and air dried to bring out all the rich, savoury flavour. Try it with braised lentils and a little crème fraîche stirred through with mustard and chopped parsley. Our free range pigs come from farms we know and trust, where they spend their entire lives outdoors, with straw-filled arcs and tents for shelter.
Wash hands after handling raw meat.. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.. Ensure meat is thoroughly cooked.. For best results grill.. Store raw meat covered at the bottom of the fridge.
. Contains 1 Servings
Typical values
PER 100g
PER STEAK
Energy
712kJ
1210 kJ
Energy
170kcal
289 kcal
Fat
8.5g
14.5 g
Of which Saturates
2.8g
4.8 g
Carbohydrate
<0.5g
<0.5 g
Of which Sugars
<0.5g
<0.5 g
Fibre
<0.5g
0.8 g
Protein
22.8g
38.8 g
Salt
3.03g
5.14 g
Origin Information
from British pork
Grill
From Chilled
Medium Heat …Grill Time: 7-8 mins. Preheat grill. …Remove all packaging. …Place under a medium grill, turning halfway through cooking time.
Cooking instructions
General
Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only. Ensure meat is thoroughly cooked. For best results grill.
Other
From Chilled
Pan Fry: Medium Heat. Time: 4-5 mins. Preheat pan. Remove all packaging. Heat 1 tbsp of oil in a frying pan. Add steak and turn halfway through cooking. ……Griddle Pan: High Heat. Time: 5 mins. Preheat a griddle pan on a high heat. Remove all packaging. Brush the gammon steak lightly with oil and place directly onto the griddle pan. Turn the steak halfway through cooking. Do not reheat once cooled.
Recycling
Component
Material
Recyclable
tray
Plastic - PET (Polyethylene Terephthalate)
sleeve
Card
film
Plastic - Other
Disclaimer
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