Organic British whole leg of lamb.Organic British lamb, fed on grass and forage and raised to high welfare standards. ……Our lamb is fed a natural organic diet of grass, grain and forage and spend lots of time grazing outdoors. They enjoy high welfare standards from farmers who care deeply for their animals and love their land. Whole leg of lamb is perfect roasted slowly with plenty of garlic and rosemary. Sales of Duchy Organic provide a donation to King Charles III Charitable Fund, totalling around £3 million per year. Since 2009, over £45 million has been raised for good causes. Our fresh lamb is always British and kept happy with room to frolic and graze.
Suitable for freezing
Organic
Waitrose own label
PER 100g
Energy
778kJ 187kcal
Energy
778kj 187kcal
9% RI
Fat
12.30 g
18% RI
Saturates
5.40 g
27% RI
Sugars
0.0g
0% RI
Salt
0.20 g
3% RI
RI = % of your daily reference intake
Warnings
Ensure the surface of the meat is thoroughly cooked.
. Contains 0 Servings
Typical values
PER 100g
Energy
778kJ
Energy
187kcal
Fat
12.3g
Of which Saturates
5.4g
Carbohydrate
0.0g
Of which Sugars
0.0g
Fibre
0.0g
Protein
19.0g
Salt
0.20g
Origin Information
United Kingdom
Cooking instructions
General
Ensure the surface of the meat is thoroughly cooked.
Oven cook
From Chilled
Preheat oven. Remove all packaging (including bone guard) and allow the lamb to rest for 10 minutes. Place in a roasting tray in centre of oven. Leave to rest in a warm place for 10 minutes before carving. (Time Medium Cook for 25 minutes per 500g + 25 mins. Well done Cook for 30 minutes per 500g + 30 minutes, Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
Recycling
Component
Material
Recyclable
pouch
Mixed Material
bone guard
Polyethylene
label-glued
Paper & card
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