Blue cheese, pear & apple tart

Name: Blue cheese, pear & apple tart
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 320 g pack Jus-Rol Puff Pastry Sheet; 2 Waitrose 1 Perfectly Ripe Conference Pears, cored and sliced; 1 Waitrose 1 Delbard Estivale Apple, cored and sliced; 100 g pack Roquefort; 50 g walnuts, roughly chopped; Drizzle balsamic glaze; 100 g essential Waitrose Kale; 1 tbsp garlic-infused olive oil

This tart with a flaky puff pastry base is topped with sweet apple and pear slices, crunchy walnuts, tangy roquefort cheese and crispy kale chips.

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Serves4
CourseMain meal
Prepare15 mins
Cook35 mins
Total time50 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

320g pack Jus-Rol Puff Pastry Sheet
2 Waitrose 1 Perfectly Ripe Conference Pears, cored and sliced
1 Waitrose 1 Delbard Estivale Apple, cored and sliced
100g pack Roquefort
50g walnuts, roughly chopped
Drizzle balsamic glaze
100g essential Waitrose Kale
1 tbsp garlic-infused olive oil

Preheat the oven to 200°C, gas mark 6. Unroll the pastry sheet and place on a large baking tray.
Scatter over the pear and apple slices, leaving a 1cm border round the edges. Crumble over the cheese and add the walnuts. Drizzle with balsamic glaze and bake for 20 minutes until golden.
Meanwhile, remove any thick stalks from the kale, mix with the oil and season. Spread out on a large baking tray and bake for 8-9 minutes until crispy. Serve the tart topped with the crispy kale crisps.

Typical values per serving when made using specific products in recipe