Chilled uncooked puff pastry dough sheet.Suitable for vegetarians and vegans.
Wheat Flour, Margarine (Vegetable Oils and Fats (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Colour (Beta-Carotene)), Water, Alcohol, Salt, Lemon Juice Concentrate, Deactivated Yeast, Natural Flavouring
For allergens, see ingredients in bold
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
. *Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Typical values
(uncooked) Per 100g
Energy
1617kJ
Energy
388kcal
Fat
23.7g
Of which Saturates
12.6g
Carbohydrate
34.4g
Of which Sugars
0.6g
Fibre
1.1g
Protein
5.3g
Salt
0.68g
Preparation and Usage
Puff Pastry Tips: Let your pastry temper to room temperature. For best results, take the pastry out of the fridge approximately 10 minutes before you are ready to use it, as it will be easier to work with. Do Not Use A Rolling Pin If you roll the puff pastry sheet, you will compress the carefully constructed layers and your puff pastry won't rise as much. If you need to stretch the pastry sheet, do it gently with your hands. Use Up Your Leftovers Off cuts are great for making tasty cheese straws. 1. Take out of the fridge and remove from the carton approximately 10 minutes before use. For best results use immediately. 2. Remove from plastic wrap and unroll the pastry sheet. 3. Bake in a preheated oven at 220°C (200°C for fan assisted ovens)/Gas Mark 7, or at the temperature required in your recipe.
Disclaimer
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