MEAL MATHS BEEF ONION MUSHROOM PIES
Ready in 1 hour | Serves 2
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1. Preheat the oven to 200℃, gas mark 6. Cook the beef according to pack instructions. Meanwhile, drizzle the mushrooms with ½ tbsp olive oil on a baking tray, season and roast with the beef for 20 minutes. Drain the brisket and shred. Turn the oven to 220 C, gas mark 7.
2. In a bowl, mix the beef, mushrooms and onion soup, then season. Unroll the pastry and cut 2 pieces big enough to cover 2 x 400ml pie dishes. Halve the remaining pastry, roll it out a little and use to line the dishes then add the filling. Top with the pastry lids, crimp the edges and cut a slit in the top. Brush with milk and bake for 30 minutes.
3. Cool for 5 minutes before serving.
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Waitrose Slow Cooked Beef Brisket380g
380gItem price
£7.50Price per unit
£19.74/kg0 added
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British Baby Chestnut Mushrooms200g
200gItem price
£1.70Price per unit
£8.50/kg0 added
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Waitrose French Onion & Red Wine Soup400g
400gItem price
£1.40Price per unit
35p/100g0 added
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Jus-Rol All Butter Puff Pastry Sheet320g
320gItem price
£2.50Price per unit
£7.82/kg