No.1 Beef

RESTAURANT-STYLE CUTS
RAISING the steaks

Discover your favourite steakhouse cuts:succulent centre-cut fillet, tender t-bone and juicy côte de boeuf.

DRY-AGED FOR FLAVOUR
It just TASTES better

Our dry-aged beef is hung on the bone for 30 days, giving a rich, buttery taste and melt-in-the-mouth flavour. 

BRITISH BEEF
Our beef is always BRITISH

We work only with farmers who share our commitment to animal welfare – and many of them have been our trusted suppliers for more than 10 years.