Spritz Cocktails
Cocktail hour is calling for these good-looking, great-tasting aperitifs. Scroll for the recipes and shop the ingredients – then invite everyone over.
Summer Soirée Spritz
In an ice-filled copa or wine glass, add 50ml Hendrick’s Gin, 100ml Prosecco and 150ml London Essence Indian Tonic Water. Garnish with cucumber.
Add 50ml Hendrick’s Gin and 100ml Waitrose Prosecco to an ice-filled copa or wine glass for a refreshing sip. Top up with 150ml London Essence Indian Tonic Water, then garnish with a cucumber slice. For a more coastal vibe, use Hendrick’s Neptunia Gin.
Botanical Garden Spritz
In an ice-filled highball or tall glass, add 50ml Silent Pool Gin, 100ml Prosecco and 150ml London Essence Blood Orange & Elderflower Tonic Water. Garnish with orange.
Inspired by an English country garden. Mix 50ml Silent Pool Gin, 100ml Waitrose Prosecco, and 150ml London Essence Blood Orange & Elderflower Tonic Water. Best served in a highball or tall glass with ice and an orange wedge. Gin not your thing? Use Reyka Vodka.
Ginger Snap Spritz
In an ice-filled wine or highball glass, add 50ml Monkey Shoulder Whisky, 50ml Blueprint Cava and 150ml London Essence Spiced Ginger Beer. Garnish with orange.
Pack a wine or highball glass with plenty of ice for this spicy spritz. Combine 50ml Monkey Shoulder Whisky, 50ml Waitrose Blueprint Cava, and 150ml London Essence Spiced Ginger Beer. Finish with an orange wedge. For a Caribbean twist, choose Sailor Jerry Rum.
Mediterranean Breeze Spritz
In an ice-filled copa or wine glass, add 40ml De Kuyper Triple Sec, 100ml Prosecco and 150ml London Essence Pink Grapefruit Soda. Garnish with pink grapefruit.
Pretend you’re in the Med. Pour 40ml De Kuyper Triple Sec and 100ml Waitrose Prosecco over ice in a copa or wine glass. Top up with 150ml London Essence Pink Grapefruit Soda and serve with a pink grapefruit wedge. Switch to another De Kuyper liqueur, if liked.
Banana Bread Spritz
In an ice-filled wine or highball glass, add 50ml Discarded Banana Peel Rum, 100ml Blueprint Cava and 150ml London Essence Delicate Ginger. Garnish with an unpeeled banana slice.
Go bananas for this playful spritz. Mix 50ml Discarded Banana Peel Rum, 100ml Waitrose Blueprint Cava and 150ml London Essence Delicate Ginger Ale in a wine or highball glass with ice. Add an unpeeled banana slice. Not a banana fan? Try Archers Peach Schnapps.
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