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February In Season
It's still dark and cold out there, but there are plenty of fruits and veggies that thrive in February. These In Season recipes from Waitrose FOOD magazine jazz up the shortest month with sweet shallots, crunchy cabbage and tender Jerusalem artichokes.
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Lemon drizzle cake with bay leaf syrup
No-fail lemon souffles
Sorrento lemon & chicken one-pot
Spiced swede, butterbean & Brie traybake
Crispy swede roasties
Swede fritters with fried eggs & bacon
Savoy & sourdough gratin
Tahini winter slaw
Blush orange upside-down cake with Grand Marnier caramel
Roasted cabbage with anchoïade
Creamy miso & wasabi leeks
Cabbage & blue cheese pikelets
Black bean & orange stew
Greens, leeks & eggs
Sea bass with coriander & tahini noodles
Jerusalem chips
Jerusalem artichoke & spinach curry
Bacon & Savoy cabbage pasta
South East Asian-inspired Savoy cabbage slaw
Charred Savoy cabbage & tahini
Warm spelt, shallot & goat’s cheese salad
Shallot dressing
Sharp-sweet shallots
Seared salmon with orange & fennel salad
Leek risotto with tarragon & toasted hazelnuts
Jerusalem artichoke purée
