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Organic recipes
Explore our collection of mouthwatering recipes that make the most of organic ingredients. The recipes are perfect for Organic Month in September, or for enjoying sustainable, high-quality organic produce all year round.
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Beetroot soup with soured cream & chives
Mushroom soup with parmesan
Chunky leek & potato soup
Carrot, caraway & orange morning loaf
Creamy smoked haddock, potato, Cheddar & chive gratin
Triple cheese & mustard straws
Bucking-ham, pea & asparagus Coronation quiche
Eggs royale sandwiches
Royal feasting platter
Peppermint G&Tea
Orange wine spritz
Brown crab speltotto
Miso cabbage
The fruity spritz
Loaded potato skins with Cheddar, spinach & smoked salmon
Roasted salmon, lentil & beetroot salad
Miso aubergine & shiitake mushroom rice bowls
Honey & zaatar chicken skewers with tzatziki
Red cabbage & carrot slaw
Open smoked salmon sandwiches
Parsnip, carrot & potato mash with roasted garlic
Plum & cinnamon crumble with ginger ice cream
Mango, cardamom and ginger smoothie with yogurt
Blueberry and lime kefir smoothie
Coconut & raspberry crush
Berry & banana smoothie bowls
Silken tofu with broccoli & soy-miso dressing
Amelia Freer's dairy-free cottage pie
The Happy Pear's vegan lasagne with basil cashew cream & celeriac
Chilli pasta with mature Cheddar
Mocha loaf cake
Cajun chicken & butternut traybake
Griddled Salmon Fillets with Spicy Lentils
Coconut pancakes with cherry-lime compote
Salt beef with roast veg and a cucumber salad
Carolean celebration carrot cake
Rhubarb & rosemary crème brûlées
Triple-citrus loaf cake
Beetroot soup with yogurt, orange and dill
Vegan chocolatey cupcakes
Italian-style baked eggs with mozzarella
Rachel Allen's Irish Apple Cake
Courgette risotto with spelt & rocket
Chicken & sweet potato tikka
Parmesan chicken goujons & bean salad
Beetroot baked chicken with roast potatoes
Sausages & mash with onion gravy
Organic chicken, leek & mushroom puff pie
Martha Collison's pork & apricot sausage rolls
Masala potato cakes
Squash & bean bake
Pigs in blankets in the hole
