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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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The best éclairs
Chicken karahi
Meatballs in tomato sauce
Dubai-style chocolate brownies
Dubai-style chocolate cheesecake
Fish & chips with tartare sauce
Roast beef topside with tomatoes, garlic & Madeira
Drunken strawberries with salted milk parfait
Chilli & coriander chicken
Chicken wings with lemon butter sauce & red cabbage slaw
Poached chicken breast in a summer vegetable & butter bean broth
Red curry spatchcocked chicken
Spring feast pizza with Jersey Royals
Black and white houmous
Sticky hoisin & chilli pork
Thai-inspired tofu noodle bowl
Turkish-style eggs & asparagus
Baked vanilla cheesecake with raspberry & rhubarb
Rustic apple tart
The best coffee & walnut cake
Wagyu steaks with chilli & chive butter and frites
Padrón pepper & halloumi skewers with sweet & smokey honey drizzle
Basque burnt cheesecake
The best barbecue ribs
Barbecued raclette pizza
Plant-based burgers & kimchi slaw
Hot sauce steak tostadas
Peach & bourbon caramel sundaes
The best chicken marinade
Spiced bean burgers with fried eggs
Tomahawk steak with Café de Paris-style butter
Carne asada-style tomahawk steak tacos
Raspberry & nectarine sheet pavlova
Rarebit & sauerkraut burgers
Prawn & watermelon skewers with tamarind sauce
Grilled pineapple & passion fruit pavlova
Teriyaki chicken drummers
The best smash burgers
White forest blondies
Honey & zaatar chicken wings
Roasted salmon, lentil & beetroot salad
Ancho chilli & maple king oyster mushroom tacos with charred pineapple slaw
Tuna and smashed avocado burgers
Barbecued jackfruit
Miso & tamari aubergine steaks
Strawberry, mascarpone & lemon curd tart
Organic chicken, leek & mushroom puff pie
Fish seekh kabab
Squash & bean bake
Zingy steak pho
Chipotle chimichurri
Creamy smoked haddock, potato, Cheddar & chive gratin
Korean-style mushroom & tofu kebabs
Baharat chicken skewers