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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Honey, mustard & tarragon chicken traybake
Easy chicken traybake with garlic roast veg
Pear & marzipan lattice pie
Creamy chicken with leeks & beans
Cullen skink, poached smoked haddock & crispy parmesan eggs
Fiery lime margaritas
Spicy garlic prawn linguine with spinach
Wagyu meatball bake with penne & tomato sauce
Leafy greens & pine nut spaghetti
One-pan beef & lentil lasagne
Purple sprouting broccoli with anchovies, garlic & lemon
Greek chicken with orzo
Middle Eastern-style beef with garlic flatbreads & yogurt
Salmon fillets with wild garlic, peas & leeks
Cheese & ham hock gnocchi gratin with greens
Sherry-braised little gem & broad beans
Prawn & ’nduja pasta
The best apple cake
Sticky pulled pork
King prawn & edamame crispy rice
Easy salmon en croûte
Lamb neck fillet with tomatoes, shallots & butter beans
Cauliflower tacos with coriander & cashew dressing
The best rice pudding
Wild garlic crab 'carbonara'
Asparagus with green harissa & tahini
Mojito
Raspberry, pistachio & rose water semifreddo
Black Forest semifreddo
Clementine semifreddo with pecan brittle
Hazelnut and chocolate gianduja semifreddo
Roast venison with bacon & apples
Slow-roast lamb shoulder with spelt pilaf
Pork chops with herby beans & Swiss chard
Roast beef top rump with beefy roasties & anchovy hollandaise
Sardine bucatini
Sparkling Lady Grey & citrus iced tea
Family favourite chocolate cake
Swiss chard, leek & vintage Cheddar spanakopita pie
The best eggs Benedict
Lentil, courgette & dill fritters
New potato bowl with rocket pesto, spring greens & feta fried eggs
The best carrot cake
Moroccan-style carrot salad with lentils & whipped feta
Beetroot freekeh with spinach & dukkah-crusted tofu
Roast beef topside with tomatoes, garlic & Madeira
Sweet chilli salmon, blush orange & black rice with sesame & soy
The best pot roast beef
Three-cheese scones
Irish coffee by Diana Henry
Roast cabbage wedges with caraway seeds
Sausages, black pudding & cider jelly with boxty
Egg biryani
Rhubarb and cardamom custard cake