Batch cook recipes

Get ahead with these convenient batch cook recipes. Make more than you need, portion them out and freeze for another day.

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Butternut squash, sage & feta risotto
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Baked smoked haddock risotto
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Jerusalem artichoke risotto
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Spring chicken stew with peas and herbed dumplings
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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Butternut squash & sage orzotto

Vegetable pastitsio

Strawberry streusel muffins

Coffee-toffee cookie sandwiches

The best marry me chicken

Vine tomato, lemon & basil sauce with courgetti spaghetti

Lamb with smoky pepper sauce

Spiced bulgur & lamb meatballs with garlicky yogurt spinach

The best seeded soda bread

Lentil ragù with pappardelle

Baked orzo with chicken, leeks & feta

Gunpowder-spiced dal

The best bread & butter pudding

The best chilli con carne

Rarebit cottage pie

Chicken cacciatore

Chicken & tomato baked orzo with feta and spinach

Chicken with sauerkraut, bacon & apples

Overnight oats with stewed apple & coconut hazelnut granola

Sausage, tomato & bean stew

The best granola

Cheesy broccoli soup

Turkey & courgette traybake with sumac onions and yogurt

Filo pie with slow-cooked harissa chicken & tahini sauce

Double ginger, apple & pecan crumble

Jumbo chestnut & sage sausage roll

Roast gunpowder cauliflower & lentils

Pulled lamb & aubergine ragù

Roasted squash & chickpea soup

Creamy tomato soup with goat’s cheese & poppy seed scones

Green tomato chutney

Spicy mixed stone fruit chutney

The best vegetable curry

The best bolognese

Turkey curry

Lamb & carrot tagine

Christmas gravy

The best cottage pie

One-pan beef lasagne with ricotta & basil

Aubergine & white bean summer stew

Venison goulash

Leek, cannellini bean & ham stew

Three-cheese squash & sage lasagne

Pineapple & aubergine red curry

Butternut squash, sage & feta risotto

Baked smoked haddock risotto

Mild chickpea, carrot & pepper curry

Jerusalem artichoke risotto

All-in-one vegetarian lasagne

Baked mushroom & Taleggio risotto cakes

Flageolet stew with cod & gremolata

Mint, broad bean & bacon risotto

Spring chicken stew with peas and herbed dumplings

Harissa-spiced chicken & chickpea filo pie