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Easter lamb recipes
Finding a good lamb recipe is a must for your Easter Sunday lunch, whether you’re planning a traditional leg of lamb or something a little different. Browse our recipes, from the classic to the twists, and don’t forget to shop our range of British lamb and roasting joints.
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- Roast leg of lamb with wild garlic dauphinoise
- Lamb steaks with mint & caper dressing
- Roast lamb with boulangère-style vegetables
- Slow-roast lamb shoulder with spelt pilaf
- Lamb neck fillet with tomatoes, shallots & butter beans
- Grilled lamb leg steaks with crushed pesto potatoes & watercress
- Spanish-style slow-cooked lamb
- One-tin roast leg of lamb with herbs & potatoes
- Slow-roast lamb shoulder with beer & carrots
- Slow-roast shoulder of lamb with anchovy, oregano & garlic and roast potatoes
- Moussaka-spiced lamb leg with aubergines & caper-roasted potatoes
- Grilled lamb steaks with mint, smoky butter & Mediterranean veg
- Jeremy Lee's spring salmagundi with herby rack of lamb
- Palestinian slow-roast lamb
- Braised leg of lamb with mint, parsley & almond pesto
- Pistachio & apricot crusted lamb
- Lamb shoulder with samphire and red pepper sauce
- White wine braised leg of lamb
- Greek lamb with broad beans, aubergine & feta
- Melissa’s butterfly leg of lamb with yogurt & herb sauce
- Low & slow lamb shoulder with harissa chick peas & feta yogurt
- Lamb with seaweed
- Leg of lamb with redcurrant jelly glaze
- Slow cooked leg of lamb with sherry
- Barbecued butterflied lamb leg
- Slow roast lamb shoulder with roast garlic, grains & tomatoes
- Herb & spice roast leg of lamb
- Lamb with lentils, spinach & tomatoes
- Slow-roast lamb with garlic, honey & cumin
- Roast lamb with pistachio, feta & lemon stuffing
- Pot-roasted leg of lamb with flageolet beans
- Marinated lamb steaks with caramelised leeks