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Vegetarian Christmas recipes
Meat and poultry might hog the spotlight on the Christmas table, but there’s plenty to get excited about in the vegetarian offerings at Christmas. Try our vibrant vegetarian Christmas recipes and bring your meat-free dishes from support act to centre stage.
Discover our delicious range of ready-made vegetarian food here.
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Salted clotted cream fudge
Spiced caramelised nuts
Patchwork mince pies with orange
Herby hasselback squash
Roasted parsnips with gochujang butter
Roasted cabbage with porcini chestnut sauce
Roasted Brussels sprouts with pomegranate & rose harissa
Pilpelchuma carrots with coriander & olives
Roasted beetroot & red onions with cranberries and balsamic glaze
Red rice, grains & sage stuffed squash
Vegan platter with XO dipping sauce
Aloo gobi cutlets
Brussels sprouts with hazelnut pangrattato
Christmas muffins
No pigs in blankets
Celeriac soup with toasted hazelnuts & truffle oil
Chestnut & cranberry stuffing
Port-braised spiced red cabbage
Honey-glazed roast carrots & parsnips with wholegrain mustard
Mushroom & chestnut Wellington
Festive feast sandwich
Broccoli & blue cheese pie
Parsnip, shallot & Marmite tatin
Caramelised butternut, spinach & cheese rotolo
Vegan nut Wellington
Roast red cabbage with redcurrant dressing
All the greens
Whole roasted butternut squash with sage & pumpkin seeds in brown butter
Individual lentil, chestnut & Guinness pot pies
Veggie Christmas pie
Vegetarian sausage rolls
Brussels sprout, blue cheese and walnut gratin
Brie & caramelised leek wholemeal tart
Feta, pistachio and pomegranate bake
Martha's Cheddar, balsamic & red onion tart
Honey-glazed parsnip & potato tart with Stilton & rosemary
Mushroom & chestnut Wellington
Raspberry & white chocolate ginger cheesecake
Feta, chestnut & squash Wellington
Parsnip, butterbean, feta & cranberry loaf
Charred red cabbage & butter bean platter, with a clementine and mustard dressing
Beetroot croustades
Blanched sprouts with pecan & lemon brown butter
Rosemary, lemon & garlic tempeh
Honey-roasted carrots & parsnips
