Fermented Natural Yogurt with Live Kefir CulturesHigh in Protein. 14 Strains of Live Cultures. Supporting British Family Farms. Organic British Milk. Contains 14 Different Culture Strains. Packed with billions of live bacteria. Suitable for vegetarians.Love Your Gut** **Source of Calcium contributes to the normal function of digestive enzymes Yeo got this! No Idea About Kefir? This ancient way of fermenting milk has been around for centuries. It's refreshing, tangy and packed with billions of live bacteria from our 14 different culture strains. To find out more.
Organic
Organic MILK Fermented with Live Kefir Cultures
For allergens, see ingredients in BOLD.
Lifestyle
Organic
Suitable for Vegetarians
Nutritional claims
High in Protein
Source of Calcium
Health claims
Calcium contributes to the normal function of digestive enzymes
. NRV = Nutrient Reference Value, *Salt content is entirely due to naturally occurring sodium
Typical values
Per 100g
Energy
268kJ
Energy
64kcal
Fat
2.1g
Of which Saturates
1.4g
Carbohydrate
5.4g
Of which Sugars
5.4g
Protein
4.7g
Salt
0.12g
Calcium
180mg/22g
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