8 Rashers of beech smoked sweetcured British back bacon with maple syrup.8 Rashers of beech smoked sweetcured British back bacon with maple syrup. …Succulent British bacon, from pigs born outside, then housed in airy, straw-bedded barns. All our pigs are reared to higher welfare standards by British farmers who share our values.
Suitable for freezing
Waitrose own label
PER 100g
Energy
1034kJ 248kcal
PER 2 SLICES
Energy
646kj 155kcal
8% RI
Fat
10.30 g
Medium
15% RI
Saturates
3.50 g
High
18% RI
Sugars
2.70 g
Low
3% RI
Salt
1.37 g
High
23% RI
RI = % of your daily reference intake
INGREDIENTS: Pork loin (91%), maple syrup, brown sugar, salt, flavouring, preservatives (sodium nitrite, sodium nitrate), antioxidant (sodium ascorbate)
Warnings
Store raw meat covered at the bottom of the fridge.
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
. Contains 4 Servings
Typical values
PER 100g
PER 2 SLICES
Energy
1034kJ
646kJ
Energy
248kcal
155kcal
Fat
16.5g
10.3g
of which saturates
5.6g
3.5g
Carbohydrate
4.3g
2.7g
of which sugars
4.3g
2.7g
Fibre
0.7g
<0.5g
Protein
20.4g
12.7g
Salt
2.19g
1.37g
Origin Information
from British pork
Other
From Chilled
MEDIUM HEAT. Pan Fry Time: 4 mins …Remove all packaging. …Heat 1 tbsp oil in frying pan. Add bacon and turn halfway through cooking. Do not reheat once cooled.
Grill
From Chilled
MEDIUM HEAT. Grill Time: 5 mins …Preheat grill. Remove all packaging. …Place under a medium grill and turn halfway through cooking. …Do not reheat once cooled.
Recycling
Component
Material
Recyclable
tray
Plastic - PET (Polyethylene Terephthalate)
label-glued
Paper & card
film
Mixed Material
Disclaimer
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