Flavourful pork belly slices with a sweet and smoky hot honey glaze. …Serve on top of crunchy summer salad leaves, or with buttery potatoes. Our pork is always British, and always outdoor bred or free-range.
Waitrose own label
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
Barbecue
From Chilled
Take extra care when barbecuing. Cook first and finish on the barbecue.
Cooking Instructions
General
Preparation: Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. Cook thoroughly until the juices run clear and there is no pink meat. All cooking appliances vary. This is a guide only.
Do not reheat once cooled.
Oven cook
From Chilled
Gas 6, 200°C, Fan 180°C (40 mins), preheat oven.
Remove all packaging. Retain honey glaze sachet to one side. Evenly space and place belly slices on a baking tray in centre of the oven, turn halfway through cooking. After 30-35 mins open the sachet and drizzle over the glaze, taking care to evenly coat the meat. Return to oven for 5 mins to finish.
Recycling
Component
Material
Recyclable
tray
Plastic - PET (Polyethylene Terephthalate)
sachet
Mixed Material
Label
Plastic - Other
film
Plastic - PET (Polyethylene Terephthalate)
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