Gluten Free pasta made with Green Peas.Packaging made from recycled pulses. This pack is made using paperboard consisting of 30% recycled paper, 15% food waste and 55% virgin board. Treading lightly The Waitrose way.
Waitrose own label
PER 100g
Energy
666kJ 158kcal
per 175g serving as prepared
Energy
1165kj 276kcal
14% RI
Fat
1.60 g
Low
2% RI
Saturates
0.40 g
Low
2% RI
Sugars
1.20 g
Low
1% RI
Salt
0.07 g
Low
1% RI
RI = % of your daily reference intake
INGREDIENTS: green pea flour.
Lifestyle
This product is suitable for Vegans
This product is suitable for Vegetarians
. Contains 3 Servings
Typical values
PER 100g
per 175g serving as prepared
Energy
666kJ
1165 kJ
Energy
158kcal
276 kcal
Fat
0.9g
1.6 g
of which saturates
0.2g
0.4 g
Carbohydrate
24.1g
42.2 g
of which sugars
0.7g
1.2 g
Fibre
5.5g
9.6 g
Protein
10.5g
18.4 g
Salt
0.04g
0.07 g
Preparation and Usage
Serving suggestion: Use this green pea pasta in any of your favourite pasta recipes. It is also perfect in salads, just rinse under cold running water after cooking and drain before mixing with other salad ingredients and dressing.
Origin Information
Italy
Other
From Chilled
Hob. Time: 5. HOW TO COOK: …Allow approximately 85g dry pasta per 175g cooked serving. Bring plenty of water to the boil. Add a pinch of salt if desired. For a perfect al dente pasta simmer for 5 minutes, stirring occasionally. For more tender pasta, boil for an additional minute. The cooked pasta will be paler in colour. Drain through a sieve and serve immediately with your favourite sauce.
Recycling
Component
Material
Recyclable
box
Card
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