Boneless British pork leg.Tender, succulent and boneless outdoor bred pork, for a delicious, easy to carve roast with crackling. From pigs born outside, then housed in airy, straw-bedded barns. All our pigs are reared to higher welfare standards by British farmers who share our values.
Suitable for freezing
Waitrose own label
PER 100g
Energy
1136kJ 274kcal
PER 100g
Energy
1136kj 274kcal
14% RI
Fat
22.50 g
High
32% RI
Saturates
7.70 g
High
39% RI
Sugars
0.0g
Low
0% RI
Salt
0.39 g
Medium
7% RI
RI = % of your daily reference intake
INGREDIENTS: Pork leg (99%), sea salt, olive oil, parsley
Warnings
Cook thoroughly until the juices run clear and there is no pink meat.. Store raw meat covered at the bottom of the fridge.
. Contains 0 Servings
Typical values
PER 100g
PER 100g
Energy
1136kJ
1136 kJ
Energy
274kcal
274 kcal
Fat
22.5g
22.5 g
Of which Saturates
7.7g
7.7 g
Carbohydrate
0.0g
0.0 g
Of which Sugars
0.0g
0.0 g
Fibre
0.0g
0.0 g
Protein
17.8g
17.8 g
Salt
0.39g
0.39 g
Origin Information
from British pork
United Kingdom
Oven cook
From Chilled
Preheat oven. Remove all packaging Place in a roasting tray in the centre of oven. Once cooked, take the joint from the oven, remove the crackling and cover with foil. Allow to rest for 20 minutes. Place the crackling back in the oven at 180°C (Gas 4, 160°C Fan) whilst the joint is resting. …Do not reheat once cooled. (Time 50 mins per 500g, Oven: 220°C, Fan: 200°C, Gas: Gas Mark 7)
Cooking instructions
General
Cook thoroughly until the juices run clear and there is no pink meat.
Recycling
Component
Material
Recyclable
film
Mixed Material
label-glued
Paper & card
tray
Plastic - PET (Polyethylene Terephthalate)
Disclaimer
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